Bolander'S Yampah
Perideridia bolanderi
- Native to:
- United States
Matt Lavin (www.flickr.com) from Bozeman, Montana, USA





Taxonomy
- Division:
- Magnoliophyta | - Flowering plants
- Family:
- Apiaceae
- Genus:
- Perideridia
- Species:
- Perideridia bolanderi
- USDA Symbol:
- PEBO2
Growth Characteristics
- Life Cycle:
- Perennial
- Growth Habit:
- Forb/herb
- Height:
- 100 cm
- Light Requirements:
- Full Sun
- Drought Tolerance:
- Medium
- Bloom Months:
- jun,jul,aug
- Bloom Colors:
- white
Wildlife Benefits
- Bees:
- ★☆☆☆☆ Documented bee visitation (GBIF)
- Butterflies & Moths:
- ★☆☆☆☆ Documented Lepidoptera association (GBIF)
- Caterpillars:
- ★☆☆☆☆ Recorded caterpillar host plant (HOSTS Database)
Host Plant for Caterpillars
Reported Fauna Sightings
Garden & Ecology Notes
- Wildlife Value:
- bees, butterflies, native pollinators
- Fire Ecology:
- Fire adapted — tolerates or benefits from fire
- Fire Notes:
- Resprouts from tuberous roots following fire. Historically found in fire-maintained grasslands and meadows.
Soil Requirements
- Soil Type:
- rich, well-drained loamy soil
- pH:
- 5.5 - 7.0 (slightly acidic to neutral)
- Drainage:
- excellent drainage required
- Moisture:
- dry to moderate
- Notes:
- prefers open, sunny locations
Propagation & Germination
- Stratification:
- Cold/moist stratification required — 60–90 days
- Germination Time:
- 14–42 days
- Notes:
- Seeds benefit from cold-moist stratification. May show erratic germination typical of Apiaceae.
The above propagation data sourced from Claude AI
Pre-treatment: Seeds were placed on moist blotter paper in petri dishes, sealed inside closeable plastic bags to reduce desiccation, and placed in a -2øC germinator for two weeks, then held at +2øC. For larger production, seeds were dusted with Captanr fungicide powder and stirred into moist peat moss in closeable plastic bags, and placed in a +2øC germinator.
Establishment: The length of the establishment phase is possibly longer than one year. The white flowers bloom in late May to mid-June. The fruit is mature when it turns brown and dehisces readily. Seed was collected in late June to mid-July, approximately four to six weeks after flowering.
Source: npn.rngr.net