Gardner's Yampah

Perideridia gairdneri

Native to:
Canada, United States

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Taxonomy

Division:
Magnoliophyta | - Flowering plants
Family:
Apiaceae
Genus:
Perideridia
Species:
Perideridia gairdneri
USDA Symbol:
PEGA3

Growth Characteristics

Life Cycle:
Perennial
Growth Habit:
Forb/herb
Height:
120 cm
Light Requirements:
Shade
Drought Tolerance:
Medium
Bloom Months:
jun,jul,aug
Bloom Colors:
white
Food Forest:
Contains edible parts

Wildlife Benefits

Bees:
★☆☆☆☆ Documented bee visitation (GBIF)
Butterflies & Moths:
★☆☆☆☆ Documented Lepidoptera association (GBIF)
Caterpillars:
★☆☆☆☆ Recorded caterpillar host plant (HOSTS Database)

Host Plant for Caterpillars

Anise Swallowtail (Papilio zelicaon)

Reported Fauna Sightings

Bees: Fuzzy-horned bumble bee (Bombus mixtus), Two-form bumble bee (Bombus bifarius), Western bumble bee (Bombus occidentalis), Yellow-faced bumble bee (Bombus vosnesenskii)

Garden & Ecology Notes

Wildlife Value:
bees, butterflies, birds
Fire Ecology:
Fire adapted — tolerates or benefits from fire
Fire Notes:
Resprouts from deep tuberous roots following fire; historically maintained in prairie and meadow habitats by periodic burning.

Soil Requirements

Soil Type:
rich, well-drained loamy soil
pH:
6.0 - 7.5 (slightly acidic to neutral)
Drainage:
excellent drainage required
Moisture:
consistently moist
Notes:
prefers open areas with full sun

Propagation & Germination

Stratification:
Cold/moist stratification required — 60–90 days
Germination Time:
14–60 days
Notes:
Seeds require cold stratification. Germination can be slow and erratic; sow fresh seed in fall for natural stratification.

The above propagation data sourced from Claude AI

Pre-treatment: Seeds require cold, moist stratification for 60-90 days or can be sown in the fall and left outside under cool, fluctuating spring temperatures. Alternatively, a 5 month outdoor cold, moist stratification or a 90 day cold, moist stratification can be used. After stratification, seeds can be rinsed in running water for 48 hours.

Establishment: Seeds are collected in late summer or early fall when they turn dark brown. They can be stripped from the inflorescence or the entire inflorescence can be clipped from the plant. Harvested seeds are stored in paper bags at room temperature until cleaned. Germination rates and times can vary based on stratification methods and temperatures.

Source: npn.rngr.net