St. Thomas Bean

Entada phaseoloides

Native to:
Australia, Bangladesh, Bismarck Archipelago, Borneo, Caroline Is., China, Cook Is., Fiji, Guam, Hainan, India, Japan, Jawa, Lesser Sunda Is., Maluku, Marianas, Marshall Is., Myanmar, Nansei-shoto, New Caledonia, New Guinea, Palau, Philippines, Phoenix Is., Samoa, Santa Cruz Is., Solomon Is., South China Sea, Sulawesi, Sumatera, Taiwan, Thailand, Tonga, Tubuai Is., United States, Vanuatu, Vietnam, Wallis-Futuna Is.

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Taxonomy

Division:
Magnoliophyta | - Flowering plants
Family:
Fabaceae
Genus:
Entada
Species:
Entada phaseoloides
USDA Symbol:
ENPH

Growth Characteristics

Life Cycle:
Perennial
Growth Habit:
Vine
Height:
3000 cm
Light Requirements:
Full Sun
Drought Tolerance:
Low
Bloom Months:
mar,apr,may,jun
Bloom Colors:
white, cream

Garden & Ecology Notes

Wildlife Value:
birds, small mammals
Salt Tolerant:
Yes
Fragrant:
Yes

Soil Requirements

Soil Type:
rich, well-drained loamy soil
pH:
5.5 - 7.5 (slightly acidic to neutral)
Drainage:
excellent drainage required
Moisture:
consistently moist
Notes:
prefers riverbanks and forest edges

Propagation & Germination

Stratification:
None required
Scarification:
Seed coat scarification required before sowing
Germination Time:
14–60 days
Notes:
Hard seed coat requires mechanical scarification or hot water treatment. Seeds are buoyant and sea-dispersed, remaining viable after months in saltwater.

The above propagation data sourced from Claude AI